Each module has its own test. Take it as soon as you finish the module, no need to wait for the rest. The pass mark is 85 points, which means at least 9 of 10 correct. Each pass is one star.
Note. These tests cover theory only. Food safety and hands-on skills are assessed by your trainer at the store.
A bank of 23 questions, 10 drawn each time, so every retake is a different set.
Test 2 · 10 questionsA bank of 23 questions, 10 drawn each time, so every retake is a different set.
Test 3 · 10 questionsA bank of 16 questions, 10 drawn each time, so every retake is a different set.
Test 4 · 10 questionsA bank of 36 questions, 10 drawn each time, so every retake is a different set.
Test 5 · 10 questionsA bank of 65 questions, 10 drawn each time, so every retake is a different set.
Test 6 · 10 questionsA bank of 24 questions, 10 drawn each time, so every retake is a different set.
Opens together with the module. You do not need it yet to complete your stars.
Opens together with the module. You do not need it yet to complete your stars.