Seven machine-brewed base teas and how they are grouped
1. The three base tea typesOolong, green tea and black tea›
2. Roasted Rice Green TeaToasted rice aroma like scorched rice, low astringency, a simple, rustic sweet finish›
3. Shan Tuyet Green TeaWoody and wild honey aroma, astringent at first, turning deeply sweet›
4. Osmanthus Oolong TeaHoney-like osmanthus aroma, warm taste, deep sweet finish›
5. Summer Lotus Oolong TeaYoung lotus aroma, soft taste, a light sweet finish that comes later›
6. Milky Cloud Oolong TeaClear milky aroma, soft sweet taste, smooth finish›
7. Jasmine Green TeaJasmine aroma, a familiar easy taste, a clean sweet finish›
8. Saigon Black TeaA light cocoa aroma from roasted tea leaves, strong taste, malty sweet finish›9. Questions guests often ask about the base teasAnswer briefly and correctly, then invite them to try›